How to make classic quiche Lorraine
Do you remember eating quiche Lorraine as a child? (RECIPE BELOW) Flaky, buttery pastry filled with a creamy bacon mixture… it was a classic that was begging to be revived. Enjoy it on a picnic, for dinner or easy entertaining. SUBSCRIBE Get 2-3 brand new videos every week (TUE & THU), including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/Jj6YCG CLASSIC QUICHE LORRAINE Serves 6 Prep 15 mins (+ 45 mins resting time) Cooking 50 mins 20g butter 1 brown onion, finely chopped 4 bacon rashers, excess fat trimmed, finely chopped 4 Coles Australian Free Range Eggs, lightly whisked ¾ cup (185ml) thickened cream ¹⁄³ cup (80ml) milk ½ cup (60g) finely grated gruyère Shortcrust pastry 1½ cups (225g) plain flour 125g butter, chopped 2 Coles Australian Free Range Egg yolks 2 tsp chilled water 1. To make shortcrust pastry, place flour and butter in a food processor. Process until fine crumbs form. Add egg yolks and water. Process until dough just comes together. Turn onto a lightly floured surface and gently knead until smooth. Shape into a disc. Wrap in plastic wrap. Place in fridge for 30 mins to rest. 2. Preheat oven to 200°C. Roll out the pastry on a lightly floured surface to a 3mm-thick disc. Line a 23cm fluted tart tin, with removable base, with the pastry. Use a sharp knife to trim excess. Place in fridge for 15 mins to rest. 3. Line pastry with baking paper and fill with pastry weights or rice. Place on a baking tray. Bake for 10 mins. Remove paper and weights or rice. Bake for 8-10 mins or until light golden. Remove from oven. Reduce oven to 160°C. 4. Meanwhile, melt butter in a medium frying pan over low heat. Cook onion, stirring, for 8-10 mins or until onion is very soft and translucent. Add bacon and cook, stirring, for 5 mins or until lightly golden. Set aside to cool slightly. 5. Whisk the egg, cream and milk in a jug. Season. Arrange the onion mixture and gruyère over the pastry case. Pour over the egg mixture. Bake for 25-30 mins or until just set. WATCH MORE Want more entertaining recipes? Check out the Easy Entertaining playlist: https://www.youtube.com/watch?v=xtAGILit40Y&list=PL8rYS6B-sVuIM8JKbMAkeA8qCGh2JmLfv which includes: How to put together a fancy cheese platter with Curtis Stone https://www.youtube.com/watch?v=AfXYl2oujeI&index=10&list=PL8rYS6B-sVuIM8JKbMAkeA8qCGh2JmLfv How to make thyme and walnut baked brie https://www.youtube.com/watch?v=Gnk6_i0GSN4&index=16&list=PL8rYS6B-sVuIM8JKbMAkeA8qCGh2JmLfv Super simple spring lamb and haloumi skewers https://www.youtube.com/watch?v=C8nU5EvkpdM&index=29&list=PL8rYS6B-sVuIM8JKbMAkeA8qCGh2JmLfv How to make veggie rolls https://www.youtube.com/watch?v=Dck3xdtcTSk&index=31&list=PL8rYS6B-sVuIM8JKbMAkeA8qCGh2JmLfv How to make the new spinach cob https://www.youtube.com/watch?v=HvfAghE-9S8&index=41&list=PL8rYS6B-sVuIM8JKbMAkeA8qCGh2JmLfv More AT HOME WITH COLES videos | http://www.youtube.com/coles Shop online with Coles | http://www.shop.coles.com.au More recipes on Facebook | http://www.facebook.com/coles Follow us on Twitter | http://twitter.com/coles More great recipes | http://www.taste.com.au/coles